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Ander La Jarana
Chef Ander

La Jarana

Under the baton of renowned chef Ander González, La Jarana Taberna brings back the name of the old district in San Sebastian's harbour, and invites its guests to enjoy a journey through traditional Basque cuisine. An updated journey full of surprises, with local and seasonal products, that will leave no one indifferent.


Taberna

Sunday - Thursday
12:00h -23:00h


Friday and Saturday
12:00h - 0:00h


Restaurant

Sunday - Wednesday

13:30h - 15:30h


Thursday to Saturday
13:30h - 15:30h / 20:30h-22:30h

JARANA. A GREAT SOUNDING WORD. JOY, MEETING, PARTY, FREEDOM, FRIENDS, PROMISE OF HAPPINESS.

La Jarana Restaurant

WELCOME TO OUR TAVERN, OPEN FOR EATING, DRINKING, MEETING, AND ABOVE ALL, TRYING TO BE HAPPY

It sounds good and has a certain "festive" ring to it: "Jarana." There's a song that says, in Spanish, that San Sebastian has things that nobody else in the world has. It even has a district called “de la Jarana”. And not just any district: its harbour. The place where San Sebastian becomes more playful, complicit and fun. Where all the possible “San Sebastians” come together. A port which, throughout history, has been a gate through which goods, ideas and ‒in particular‒ people, have come and gone. That's where the whaling vessels left from, and where the ships that brought new goods from America arrived – goods that ranged from chocolate to the potato. It is the place where the arrantzales (fishermen) unloaded their catches and where the net menders did their job.

Today, locals and tourists intermingle amongst this district's streets. It looks out over the bay as an essential part of the postcard image, but maintains its own rebellious personality. And in September it is the platform from where the ‘trainera’ regattas are held, the rowing Olympics that make San Sebastian the most beautiful setting for competitive rowing.

Jarana. A great-sounding word. Joy, meeting, party, freedom, friends, promise of happiness.

And from that jarana loaded with history, that eternal jarana, this tavern is born, an open Jarana where you can eat, drink, meet, and above all, be happy. Or at least try to be.

WE ONLY OFFER GOOD FOOD. GOOD WINES AND GOOD NEWS.

Tasting menu

THE MENU

The gastronomy on offer in our menu is a journey through seasonal and locally-produced foodstuffs. An informal proposal that offers different dishes every day, depending on the products available. In addition, thanks to the different ways of preparing them, guests can enjoy the flavour of traditional Basque cuisine with a modern touch.

A culinary offering featuring successful dishes such as the hake pie, the Ropa Vieja pintxo, the steak and foie meatballs or the delicacies from the sea. It’s impossible not to be conquered by La Jarana's menu, with its unforgettable dishes and in full contact with the spirit of San Sebastian's harbour.

Menu

THE CULINARY TEAM

Ander Gonzalez

The La Jarana Taberna team is a clear example of the essence of this culinary paradise: they exude joy and share the desire to work together as a team. Each of the members of this great family makes the necessary contribution so that diners can enjoy themselves as they deserve. Their experience, passion and personality succeed in conquering our gastronomic hearts.

THE CULINARY TEAM

Axier Mikel chef Luis
head waiter Julen Juan

From left to right and top to bottom: The culinary advisor Ander Gonzalez, our maître Axier, the chef Mikel and the head waiter Julen. Bottom left is chef Luis and above is chef Juan.

THE EXPERIENCE, PASSION AND PERSONALITY OF THE CULINARY TEAM OF LA JARANA SUCCEED IN CONQUERING OUR GASTRONOMIC HEARTS

Groups

You don’t need much of an excuse to celebrate any type of event around a dinner table. So, to enjoy a special meal or a dinner with a difference with friends, we have a private and special corner that is certain to leave an impression: the Batela Room.

Located on the first floor of the Hotel Lasala Plaza, just above the restaurant, this is an area of 85m2 and offers the possibility of organising a lunch or dinner for a minimum of 14 people.

Attendees will have the possibility of choosing between the 3 different menus (Oiasso, Urgull and Albaola), in addition to having the option to design a menu to their taste based on our à la carte menu with a minimum price of €58 per person.

For more information and to book this area, please contact us by email at events@LasalaPlazaHotel.com

NOS GUSTA COMO NOS VEIS #LAJARANATABERNA

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Calle Mari, 3

20003 Donostia -San Sebastián

T.+34 943 547 001

info@lajaranataberna.com